appetisers

pappadums

mint chutney

starters

vegetable samosas
potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried

onion bhajia
onions fritters in a lightly spiced chick-pea batter and deep fried

chicken tikka
boneless chicken marinated with yoghurt, herbs and spices, then cooked in the tandoor

mains

chicken butter cream (mild)
a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

lamb rogan josh (mild)
tender lamb cooked in a rich onion sauce, garnished with fresh coriander

mixed vegetable subzi (medium)
seasonal fresh vegetable curry

tarka dal or dal makhani (mild)
yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter cream and spices

rice and breads

plain rice

plain naan

accompaniments

raita
carrot and cucumber yogurt