appetisers

pappadums

mint chutney

starters

onion bhajia
onions fritters in a lightly spiced chick-pea batter and deep fried

sheekh kebab
spicy, aromatic minced lamb kebabs, cooked in a clay oven

tandoori chicken
traditional north indian dish marinated overnight in a secret mix of yoghurt and spices

fish tikka
rockling fish fillet marinated with spices, cooked in the clay oven

mains

chicken butter cream (mild)
a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

lamb bhuna (medium)
tender lamb pieces cooked with tomato, onion, ginger, green chillies and herbs

prawn masala (medium)
shelled king prawns cooked with garlic, onions, tomatoes and capsicums

aloo gobi (mild)
cauliflower and potatoes flavoured with cumin seeds

rice and breads

saffron rice

plain/garlic naan

accompaniments

raita
carrot and cucumber yogurt

dessert

desert platter
mix of home-made indian deserts