tardka daal (medium) $13.50   
yellow mixed lentils cooked with herbs and masala

daal makhani (mild) $14.50
mixed lentils and kidney beans cooked with butter, cream and spices garnished with fresh
coriander, cream and ginger 

aloo dum (mild) $15.50
potatoes sauteed with spices in a creamy, onion based sauce, garnished with fresh coriander

mixed vegetable subzi (medium) $15.00
seasonal fresh vegetable curry

mixed vegetable vindaloo (hot) $15.90
fresh vegetables cooked in a hot and spicy sauce with a touch of vinegar

navrattan korma (mild) $15.50
fresh vegetables cooked in a creamy korma sauce

aloo gobi (mild) $15.50
cauliflower and potatoes tossed with tomatoes, ginger and spices. dry cooked punjabi style

mushroom mutter (medium) $15.50
fresh mushrooms and green peas cooked in a medium curry sauce

aloo saagwala (mild) $15.50
potatoes laced with creamy spinach 

palak paneer (mild) $16.50
cottage cheese with spinach puree, cream and ginger

mutter paneer (medium) $16.50
cottage cheese and green peas cooked with spices garnished with fresh coriander

channa paneer (medium) $16.50
chickpeas and cottage cheese cooked with a special blend of spices

baingan masala (medium) $15.50
eggplant cooked together with capsicum and herbs in chop masala

pumpkin masala (medium) $15.50
sweet pumpkin cooked with chop masala, capsicum and onion and  tempered with mustard

pumpkin korma (mild) $15.50
diced pumpkin cooked in a creamy sauce

malai kofta (mild) $15.50
potato dumplings with cottage cheese and nuts cooked in mild creamy sauce