18-20 Bank Pl,

Melbourne 3000

(03) 9600 0144

Banquet

 Curry Vault

Banquet Menu (minimum 4 people)

Lunchtime Special Banquet $28 per person

Appetisers:

  • Pappadums
  • Mint chutney

Starters:

  • Aloo tikki – mashed potato cake lightly spiced and deep-fried

 

  • onion bhajia - onions fried till crispy in chick pea batter

 

 

 

 

 

Mains:

  • Chicken korma (mild) – chicken in a rich creamy sauce garnished with cashews

 

  • Beef curry (medium) – beef delicately seasoned with flavour of spices

 

  • Mixed vegtetable subzi (medium) – seasonal fresh vegetable curry

 

  • Tarka dal or dal makhani (mild) – yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter, cream and spices

 

 

Rice and breads:

  • Plain rice
  • Plain naan
 Curry Vault

Curry Vault Banquet

 

$35 per person

Appetisers:

  • Pappadums
  • Mint chutney

Starters:

  • Vegetable samosas – potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried

 

  • Onion bhajia – onions fritters in a lightly spiced chickpea batter and deep fried

 

  • Chicken tikka – boneless chicken marinated in yoghurt, herbs and spices, then cooked in the tandoor

 

 

Mains:

  • Chicken butter cream (mild) – a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

 

  • Lamb rogan josh (mild) – tender lamb cooked in a rich onion sauce, garnished with fresh coriander

 

  • Mixed vegetable subzi (medium) – seasonal fresh vegetable curry

 

  • Tarka dal or dal makhani (mild) – yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter cream and spices

Rice and breads:

  • Plain rice
  • Plain naan

Accompaniments:

  • Carrot and cucumber yogurt
  • Raita
 Curry Vault

Maharani Banquet

 

$47 per person

Appetisers:

  • Pappadums
  • Mint chutney

Starters:

  • Onion bhajia – onions fritters in a lightly spiced chick-pea batter and deep fried

 

  • Sheekh kebab – spicy, aromatic minced lamb kebabs, cooked in a clay oven

 

  • Tandoori chicken – traditional north indian dish marinated overnight in a secret mix of yoghurt and spices

 

  • Fish tikka – rockling fish fillet marinated with spices, cooked in the clay oven

Mains:

  • Chicken butter cream (mild) – a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

 

  • Lamb bhuna (medium) – tender lamb pieces cooked with tomato, onion, ginger, green chillies and herbs

 

  • Prawn masala (medium) – shelled king prawns cooked with garlic, onions, tomatoes and capsicums

 

  • Aloo gobi (mild) – cauliflower and potatoes flavoured with cumin seeds

 

Rice and breads:

  • Saffron rice
  • Plain/garlic naan

Accompaniments:

  • Carrot and cucumber yogurt
  • Raita

Desserts:

  • Mix of home-made indian deserts
  • Dessert platter

For more information

18-20 Bank Pl,

Melbourne 3000

(03) 9600 0144

Opening hours Lunch: Monday – Friday Dinner: Monday – Saturday